Muhamara NY Times

I feel like I am part Turkish (I’m am totally NOT but I feel like I am). That being said, I have recently started cooking Turkish food at home - it’s healthy, clean, fresh, balanced and delicious!

Take Muhamara for example - roasted red peppers with walnuts! It is sweet, spicy, tangy, nutty and all things yum! Makes me think of Samin Nosrat in the Netflix documentary Salt Fat Acid Heat

Here is the Muhamara I made for a dinner party at home last night. Trust me when I say - it is the very very best. Take the NY Times word for it: CLICK HERE